Chicken Veggie and Brown Rice Bowls with Peanut Sauce Recipe
Recipe By Cooking Classy
Chicken bowls loaded with all good things and an exciting blend of flavors these are easy to make and when all these different textures here come together it's oh so satisfying.
Ingredients For Chicken Veggie and Brown Rice Bowls with Peanut Sauce Recipe
1 cup Brown rice
2 cup Shredded rotisserie chicken breast
2 Medium sweet potatoes, peeled and diced into small cubes
1.5 tablespoon Olive oil
1 teaspoon Ground cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Ground cinnamon
Salt and freshly ground black pepper
0.5 Large red bell pepper, thinly sliced then chopped into matchsticks
0.5 cup Cilantro
0.33000000000000007 cup Peanuts, chopped
0.33000000000000007 cup Creamy peanut butter
1.5 tablespoon Honey
1 tablespoon Fresh lime juice
1 tablespoon Soy sauce
1 teaspoon Minced garlic
2 teaspoon Peeled and minced fresh ginger
1 teaspoon Sriracha, or more to taste
3 tablespoon Water
Nutrition value
505
calories per serving
19 g Fat26 g Protein57 g Carbs7 g FiberOther
Current Totals
19 g Fat
26 g Protein
57 g Carbs
7 g Fiber
MacroNutrients
Carbs
57 g
Protein
26 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
144 mg
Iron
9 mg
Vitamin A
804 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment