“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”.
Ingredients For Chicken Vegetable Casserole Recipe
0.5 cup Butter, softened
1 cup Sour cream
1 Large egg
1 cup All purpose flour
1 teaspoon Baking powder
1 teaspoon Salt
0.5 teaspoon Rubbed Sage
1 Package frozen mixed vegetables, thawed
2 cup Cubed cooked chicken or turkey
1 can Condensed cream of mushroom soup, undiluted
0.5 cup Chopped Onion
0.5 cup Shredded Cheddar Cheese
Nutrition value
126
calories per serving
6 g Fat16 g Protein1 g Carbs3 g FiberOther
Current Totals
6 g Fat
16 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
153 mg
Iron
2 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
