Looking for a stress-free dinner made using progresso reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes
Ingredients For Chicken-Vegetable-Barley Soup Recipe
5 cup Progressotm reduced sodium chicken broth
2 cup Shredded deli rotisserie chicken breast
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
1 Bag frozen vegetables for soup with tomatoes
0.75 cup Uncooked quick cooking barley
2 cup Chopped fresh baby spinach leaves
Nutrition value
260
calories per serving
8 g Fat32 g Protein13 g Carbs4 g FiberOther
Current Totals
8 g Fat
32 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
32 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
