Tom Kha Chicken Soup Recipe

Ingredients For Tom Kha Chicken Soup Recipe

• 0.25 cup For the nam pla prik:fish sauce
• 10 Green thai chiles, minced
• 6 cup For the broth:chicken stock
• 1 teaspoon Palm sugar or dark brown sugar
• 5 Kaffir lime leaves
• 4 Garlic cloves, peeled and smashed
• 2 Lemongrass stalks, tough outer leaves removed, inner core roughly chopped
• 2 Red thai bird chiles, halved
• 2 inch One ginger, peeled and thinly sliced
• 1 pound For the soup:boneless, skinless chicken breasts, halved lengthwise and thinly sliced crosswise
• 1 cup Enoki mushrooms
• 1 cup Canned straw mushrooms, halved
• 65.5 ounce One can coconut milk
• 2 tablespoon Fish
• Cilantro leaves, for garnish
• Mint leaves, for garnish
• Nam pla prik, for serving
• Lime wedges, for serving