Chicken Tinga Bowls With Calabacitas & Brown Rice Recipe

Ingredients For Chicken Tinga Bowls With Calabacitas & Brown Rice Recipe

• 1 cup Brown basmati rice
• 2 cup Water
• 1 cup Finely chopped white onion, divided
• 1 can No salt added diced tomatoes
• 4 Medium tomatillos, husks removed, rinsed and quartered
• 3 tablespoon Tomato paste
• 1 tablespoon Cider vinegar or red wine vinegar
• 0.75 teaspoon Chipotle chile powder or to taste
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Salt, Divided
• 0.25 teaspoon Garlic powder
• 1 tablespoon Canola Oil, Divided
• 2 cup Shredded Cooked Chicken
• 0.5 cup Finely chopped red bell pepper
• 1 Small yellow summer squash, chopped
• 1 Small zucchini, chopped