Chicken Tenders With Balsamic-Fig Sauce Recipe

Ingredients For Chicken Tenders With Balsamic-Fig Sauce Recipe

• 1 pound Chicken tenders
• As required Salt and ground black pepper
• 0.25 cup All-purpose flour
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Shallot, minced
• 1 Clove garlic, minced
• 0.5 cup Red wine
• 0.25 cup Balsamic vinegar
• 0.5 inch 4 fresh figs, cut into -s
• 1 teaspoon Minced fresh thyme leaves
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt