Chicken Tagine With Herbs And Harissa Olives Recipe

Cooking Directions

• STEP 1.In a large tagine or a heavy-bottomed pot, heat olive oil over medium heat.
• STEP 2.Add the chicken pieces and brown them on all sides.
• STEP 3.Remove the chicken from the pot and set aside.
• STEP 4.In the same pot, add onions, garlic, ginger, and spices. Cook until the onions are soft and fragrant.
• STEP 5.Return the chicken to the pot and add the chopped herbs, harissa paste, and chicken broth.
• STEP 6.Cover the pot and simmer for about 1 hour, or until the chicken is tender and cooked through.
• STEP 7.Add the harissa olives to the tagine and cook for an additional 5 minutes.
• STEP 8.Serve the Chicken Tagine with Herbs and Harissa Olives hot, garnished with fresh herbs.
• STEP 9.Enjoy with couscous or crusty bread.

Cooking Tips

• For a spicier dish, add more harissa paste.
• If you don't have a tagine, you can use a heavy-bottomed pot with a lid.
• Make sure to brown the chicken well before adding the other ingredients for maximum flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pot or microwave before serving.
• Serve the Chicken Tagine with Herbs and Harissa Olives with couscous or crusty bread for a complete meal.