Chicken Tagine With Herbs And Harissa Olives Recipe

Name: Chicken Tagine With Herbs And Harissa Olives Recipe
Total time: 135 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

Chicken Tagine with Herbs and Harissa Olives is a flavorful Moroccan dish that combines tender chicken with aromatic herbs and spicy harissa olives. The chicken is slow-cooked in a tagine, allowing the flavors to meld together and create a rich and fragrant sauce. The addition of harissa olives adds a spicy kick and a tangy flavor to the dish. This hearty and comforting meal is perfect for a cozy dinner with family and friends.

4.8

12 Rating - Rate

Non Vegdiet

2hr 15minstotal

ingredients serves

Add to Shopping List

Ingredients For Chicken Tagine With Herbs And Harissa Olives Recipe

2 pound Chicken Pieces
2 tablespoon Olive Oil
1 Onion, Finely Chopped
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Ground Paprika
0.5 teaspoon Ground Turmeric
0.5 teaspoon Ground Cinnamon
As required Salt And Pepper To Taste
0.25 cup Chopped Fresh Cilantro
0.25 cup Chopped Fresh Parsley
2 tablespoon Harissa Paste
1 cup Chicken Broth
1 cup Pitted Green Olives
1 tablespoon Harissa Paste
as per your need Fresh Herbs For Garnish

Directions : Chicken Tagine With Herbs And Harissa Olives Recipe

Cooking Directions

STEP 1.In a large tagine or a heavy-bottomed pot, heat olive oil over medium heat.
STEP 2.Add the chicken pieces and brown them on all sides.
STEP 3.Remove the chicken from the pot and set aside.
STEP 4.In the same pot, add onions, garlic, ginger, and spices. Cook until the onions are soft and fragrant.
STEP 5.Return the chicken to the pot and add the chopped herbs, harissa paste, and chicken broth.
STEP 6.Cover the pot and simmer for about 1 hour, or until the chicken is tender and cooked through.
STEP 7.Add the harissa olives to the tagine and cook for an additional 5 minutes.
STEP 8.Serve the Chicken Tagine with Herbs and Harissa Olives hot, garnished with fresh herbs.
STEP 9.Enjoy with couscous or crusty bread.

Cooking Tips

For a spicier dish, add more harissa paste.
If you don't have a tagine, you can use a heavy-bottomed pot with a lid.
Make sure to brown the chicken well before adding the other ingredients for maximum flavor.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pot or microwave before serving.
Serve the Chicken Tagine with Herbs and Harissa Olives with couscous or crusty bread for a complete meal.

Nutrition
value

696

calories per serving

27 g Fat104 g Protein9 g Carbs7 g FiberOther

Current Totals

27 g Fat
104 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
104 g
Fiber
7 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
268 mg
Iron
52 mg
Vitamin A
3297 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
4 mg
Vitamin B9
4839 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
167 mg
Manganese
3 mg
Phosphorus
1196 mg
Selenium
219 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.