Chicken Taco Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a muffin tin.
• STEP 2.Cut the tortillas into circles that fit into the muffin tin cups.
• STEP 3.Press the tortilla circles into the muffin tin cups to form a cup shape.
• STEP 4.In a skillet, cook the chicken with the taco seasoning until fully cooked.
• STEP 5.Fill each tortilla cup with a spoonful of the cooked chicken.
• STEP 6.Top with shredded cheese and any other desired taco toppings.
• STEP 7.Bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes.
• STEP 9.Carefully remove the taco cupcakes from the muffin tin.
• STEP 10.Serve warm with additional taco toppings, such as salsa, guacamole, or sour cream.

Cooking Tips

• You can use store-bought tortillas or make your own from scratch.
• Feel free to customize the toppings to your liking, such as adding diced tomatoes, onions, or jalapenos.
• Serve with a side of Mexican rice or a salad for a complete meal.

Storage and Serving

• Leftover taco cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with additional taco toppings or sauces of your choice.