Buffalo Chicken Cupcake Recipe
Recipe By Cupcake Project
These buffalo chicken cupcakes are no joke. they're made with hot sauce and blue cheese in the cake and frosted with a blue cheese buttercream frosting. they are savory and perfect for a tailgating appetizer, a football watching party, or to bring to a super bowl bash.
3.9
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Cupcake Recipe
- 1/20 cup Hot sauce i recommend a hot sauce that is typically used for buffalo chicken. frank's is the classic choice. i used bella's medium wing sauce
- 0.03 cup Unsalted butter
- 1/20 cup Crumbled blue cheese
- 1/10 cup Brown sugar
- 0.60 tablespoon Sour cream
- 1/10 Large egg
- 1/10 cup All purpose flour
- 0.13 teaspoon Baking soda
- 1/5 ounce Crumbled blue cheese
- 1/20 cup Unsalted butter room temperature
- 1/5 cup Powdered sugar
Nutrition
value
value
363
calories per serving
18 g Fat8 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcake Project