An easy, healthy chicken dinner with sweet potatoes, kale, cranberries, and goat cheese. This chicken sweet potato kale skillet is ready in just 30 minutes
Ingredients For Chicken Sweet Potato Kale Skillet Recipe
1 tablespoon Extra virgin olive oil
0.5 inch 2 Medium Sweet Potatoes Scrubbed, Peeled, And Cut Into Dice
0.75 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
1 bunch Large Kale Stemmed And Roughly Chopped
1 tablespoon Minced Garlic About 3 Cloves
2 Chicken Breasts Cooked And Shredded Or Diced
1.5 tablespoon Balsamic vinegar
1 tablespoon Chopped Fresh Sage
1 tablespoon Chopped Fresh Thyme Or Rosemary
0.25 cup Dried Cranberries Or Fresh Pomegranate Seeds
4 ounce Goat Cheese
Prepared Brown And Wild Rice Blend, Brown Rice, Quinoa, Or Cauliflower Rice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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