Chipotle Sweet Potato Breakfast-For-Dinner Skillet Recipe
Recipe By How Sweet Eats
This chipotle sweet potato hash is perfect for breakfast, lunch or dinner. Bulked up with quinoa and tons of flavor, it's a great pantry weeknight meal
3.6
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Sweet Potato Breakfast-For-Dinner Skillet Recipe
- 1 Slices bacon, chopped
- 1/2 Sweet onion, diced
- 1 Garlic cloves, minced
- 1/2 inch 3 sweet potatoes, peeled and chopped into cubes
- 1/2 tablespoon Chipotle chili powder
- 1/2 teaspoon Smoked paprika
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly cracked pepper
- 1/2 tablespoon Tomato paste
- 1/2 cup Cooked quinoa
- 0.34 cup Corn, frozen or thawed is fine
- 1-2 Large eggs
- 1/2 Avocado thinly sliced
- 1 tablespoon Chopped cilantro for topping
- 1/2 tablespoon Chopped chives for topping
Nutrition
value
value
543
calories per serving
16 g Fat28 g Protein67 g Carbs27 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs67g
- Fiber27g
MacroNutrients
- Carbs67g
- Protein28g
- Fiber27g
Fats
- Fat16g
Vitamins & Minerals
- Calcium358mg
- Iron14mg
- Vitamin A1176mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium230mg
- Manganese4mg
- Phosphorus412mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats