We can't say enough good things about these delicious chicken-stuffed chiles They're served in a yummy cilantro cream sauce, which makes every bite seem more indulgent.
Ingredients For Chicken-Stuffed Hatch Chiles Recipe
12 Fresh hatch* chile peppers
1 tablespoon Olive oil
0.75 cup Fresh or frozen corn kernels
1 teaspoon Chili powder
0.25 cup Chicken
1.5 cup Chopped cooked chicken
2 cup Shredded queso asadero or oaxaca cheese
1 Egg, lightly beaten
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nonstick cooking spray
1 Recipe cilantro cream sauce
Chopped fresh cilantro
0.25 cup Butter
1 tablespoon Bottled minced garlic
2 tablespoon All purpose flour
1.25 cup 1/2 and half
0.5 cup Chopped fresh cilantro
Salt
Pepper
Nutrition value
273
calories per serving
16 g Fat20 g Protein10 g Carbs3 g FiberOther
Current Totals
16 g Fat
20 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
296 mg
Iron
2 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
