Chicken Stuffed Chiles Recipe
Recipe By All Recipes
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with spanish rice and a salad to complete the meal.
3.8
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stuffed Chiles Recipe
- 24 Fresh green chile peppers
- 1/4 cup Olive oil, or as needed
- 3 Cooked, shredded chicken breast halves
- 4 cup Shredded Cheddar Cheese, Divided
- 3 cup Enchilada sauce, divided
- 1 can Black olives
Nutrition
value
value
2264
calories per serving
172 g Fat163 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat172g
- Protein163g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein163g
- Fiber1g
Fats
- Fat172g
Vitamins & Minerals
- Calcium5439mg
- Iron< 1mg
- Vitamin A1089mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B126mcg
- Vitamin C71mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium217mg
- Manganese< 1mg
- Phosphorus3511mg
- Selenium90mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes