Chicken Stir Fry With Snow Peas And Bell Pepper Recipe

Recipe By Diabetes Food Hub

Bell peppers provide a rainbow of colors in this attractive stir-fry. The crispness of the peppers and snow peas contrasts with the juicy chunks of chicken, while a traditional stir-fry sauce bathes the dish in asian flavors of soy, garlic, and ginger. Add brown rice for a meal that rivals your favorite from the chinese takeout menu, or cauliflower rice for a low carb dinner.

4.3
23 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

4
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Ingredients For Chicken Stir Fry With Snow Peas And Bell Pepper Recipe

Nutrition
value
344
calories per serving
17 g Fat18 g Protein29 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 29 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    18 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    5 mg
  • Vitamin A
    1213 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    256 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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