Chilli Chicken Quinoa Baby Pepper And Snow Pea Stir-Fry Recipe
Recipe By Taste
This easy-peasy stir-fry is super-healthy dishes and ready in just 15 minutes.
4.4
27 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Chicken Quinoa Baby Pepper And Snow Pea Stir-Fry Recipe
- 1/4 tablespoon Salt-reduced tamari
- 1/4 tablespoon Fresh lime juice
- 0.13 teaspoon Brown sugar
- 1/2 teaspoon Macadamia oil or peanut oil
- 125 gram Lilydale free range chicken mince
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Long fresh red chilli, deseeded, finely chopped, plus extra, to serve
- 43.75 gram Baby capsicums, quartered, deseeded
- 50 gram Snow peas, trimmed, sliced
- 1/4 tablespoon Water
- 1/2 bunch Buk choy, trimmed, cut into 6cm lengths
Nutrition
value
value
681
calories per serving
26 g Fat43 g Protein65 g Carbs24 g FiberOther
Current Totals
- Fat26g
- Protein43g
- Carbs65g
- Fiber24g
MacroNutrients
- Carbs65g
- Protein43g
- Fiber24g
Fats
- Fat26g
Vitamins & Minerals
- Calcium451mg
- Iron16mg
- Vitamin A3532mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9380mcg
- Vitamin B12< 1mcg
- Vitamin C154mg
- Vitamin E4mg
- Copper1mcg
- Magnesium259mg
- Manganese4mg
- Phosphorus528mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste