Chicken stir fry with rice noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
1 Red bell pepper or 1/2 red and 1/2 green, sliced
1 cup Broccoli Chopped
4 ounce Shiitake or portobello mushroom sliced
1 tablespoon Fresh ginger peeled and grated
0.5 cup Chicken Broth
2 tablespoon Soy sauce not low sodium
2 tablespoon Ketchup
1 teaspoon Cornstarch
Nutrition value
708
calories per serving
29 g Fat32 g Protein75 g Carbs4 g FiberOther
Current Totals
29 g Fat
32 g Protein
75 g Carbs
4 g Fiber
MacroNutrients
Carbs
75 g
Protein
32 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
428 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
