Chicken And Rice Noodle Stir Fry Recipe

step 1

• STEP 1.1 soak 200 gm ribbon rice noodles in warm water till soft. Strain and keep aside.

step 2

step 3

• STEP 2.1 in a pan or wok heat 1 ½ tbsp peanut oil on high heat and add 250 gm chicken breast cut into thin strips.

step 4

• STEP 3.2 stir fry for 3 minutes till the chicken changes colour to light golden.

step 5

• STEP 4.3; add 3 cloves finely chopped garlic, add salt to taste ,½ tsp coarsely ground black peppercorns and stir.

step 6

• STEP 5.4 next add 200 gm broccoli cut into bite size pieces and stir for 1 minute.

step 7

• STEP 6.5 add 2 tbsp light soy sauce and continue to stir.

step 8

• STEP 7.6 then remove from the pan and keep aside.

step 9

• STEP 8.7 heat another 1 ½ tbsp peanut oil in the pan and add 2 whisked eggs and stir fry till cooked.

step 10

• STEP 9.8; add 200 gm soaked and drained ribbon rice noodles and stir together well with the egg.

step 11

• STEP 10.9 next return the cooked chicken and broccoli to the pan with the noodles and the egg. Toss together well and stir fry for 1 minute. Turn off the heat.

step 12

• STEP 11.10 transfer to a dish and serve hot.