Chicken And Rice Noodle Stir Fry Recipe

A tasty and simple stir fry of chicken, ribbon rice noodles, egg and broccoli flavoured with soy sauce.This superfast stir-fry is overflowing with traditional Asian spices and comes together in under 20 minutes. If you don't have or can't find oyster sauce, clam juice or fish sauce will work in its place. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead.

4.8
25 Rating -
Rate
Non Vegdiet
Chicken And Rice Noodle Stir Fry
plan
Bookmark

ingredients serve

Ingredients for Chicken And Rice Noodle Stir Fry Recipe

  • 200 gram Ribbon rice noodles
  • 250 gram Chicken breasts cut into thin strips
  • 200 piece Broccoli cut into bite size gm
  • 3 Garlic finely chopped cloves
  • 3 tablespoon Peanut oil
  • 1/2 teaspoon Black peppercorns coarsely ground
  • 2 Eggs whisked Nos
  • 2 tablespoon Light soy sauce
  • As required Salt

Directions: Chicken And Rice Noodle Stir Fry Recipe

step 1

  • STEP 1.1 soak 200 gm ribbon rice noodles in warm water till soft. Strain and keep aside.

step 2

    step 3

    • STEP 2.1 in a pan or wok heat 1 ½ tbsp peanut oil on high heat and add 250 gm chicken breast cut into thin strips.

    step 4

    • STEP 3.2 stir fry for 3 minutes till the chicken changes colour to light golden.

    step 5

    • STEP 4.3; add 3 cloves finely chopped garlic, add salt to taste ,½ tsp coarsely ground black peppercorns and stir.

    step 6

    • STEP 5.4 next add 200 gm broccoli cut into bite size pieces and stir for 1 minute.

    step 7

    • STEP 6.5 add 2 tbsp light soy sauce and continue to stir.

    step 8

    • STEP 7.6 then remove from the pan and keep aside.

    step 9

    • STEP 8.7 heat another 1 ½ tbsp peanut oil in the pan and add 2 whisked eggs and stir fry till cooked.

    step 10

    • STEP 9.8; add 200 gm soaked and drained ribbon rice noodles and stir together well with the egg.

    step 11

    • STEP 10.9 next return the cooked chicken and broccoli to the pan with the noodles and the egg. Toss together well and stir fry for 1 minute. Turn off the heat.

    step 12

    • STEP 11.10 transfer to a dish and serve hot.
    Nutrition
    value
    20113
    calories per serving
    680 g Fat960 g Protein1941 g Carbs303 g FiberOther

    Current Totals

    • Fat
      680g
    • Protein
      960g
    • Carbs
      1941g
    • Fiber
      303g

    MacroNutrients

    • Carbs
      1941g
    • Protein
      960g
    • Fiber
      303g

    Fats

    • Fat
      680g

    Vitamins & Minerals

    • Calcium
      11161mg
    • Iron
      7mg
    • Vitamin A
      7156mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      15mg
    • Vitamin B6
      1mg
    • Vitamin B9
      17545mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      5034mg
    • Vitamin E
      10mg
    • Copper
      < 1mcg
    • Magnesium
      3680mg
    • Manganese
      7mg
    • Phosphorus
      18144mg
    • Selenium
      710mcg
    • Zinc
      6mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
    show more
    Recipe By Slurrp