Chicken Stewed In Paprika And Cayenne Pepper Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.In a small bowl, mix together paprika, cayenne pepper, salt, and pepper. Sprinkle the mixture over the chicken.
• STEP 4.Pour in chicken broth and tomato sauce. Stir well to combine.
• STEP 5.Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the chicken stew hot with rice or crusty bread.
• STEP 7.Enjoy!

Cooking Tips

• Adjust the amount of cayenne pepper according to your spice preference.
• For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• Garnish with fresh parsley or cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat until warmed through.
• Serve the stew with a side of steamed vegetables or a salad for a complete meal.