Roast Paprika Chicken With Saffron Potatoes And Piquillo Peppers Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Paprika Chicken With Saffron Potatoes And Piquillo Peppers Recipe
- 22.50 milliliter Olive oil
- 1/4 Onion, Thinly Sliced
- 1/2 Garlic cloves, thinly sliced
- 17.50 milliliter Fino sherry
- 0.06 teaspoon Saffron Threads
- 200 gram Chat potatoes, thinly sliced on a mandolin
- 1/4 liter Hot chicken stock
- 1/2 sprig Each thyme and oregano , plus extra leaves, to serve
- 1/2 Fresh bay leaves
- 20 gram Piquillo peppers, coarsely torn
- 1/4 Lemon, finely grated rind and juice only
- 12.50 gram Plain flour
- 1/2 teaspoon Smoked sweet paprika
- 2 Chicken thighs, skin on, bone
Nutrition
value
value
851
calories per serving
59 g Fat50 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat59g
- Protein50g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein50g
- Fiber7g
Fats
- Fat59g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus567mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine