Green Topped Cayenne Chicken Sandwich Recipe

'Lean chicken breasts slathered with a tangy yogurt sauce provides layers of healthy flavors. ' Brian scheil, hy-vee dietitian, marion, ia.

3.5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Green Topped Cayenne Chicken Sandwich
plan
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ingredients serve

Ingredients for Green Topped Cayenne Chicken Sandwich Recipe

  • 1/2 Large hy vee boneless skinless chicken breasts
  • 1 teaspoon Hy vee select olive oil
  • 0.13 teaspoon Cayenne pepper
  • 0.06 teaspoon Hy vee salt
  • 0.13 teaspoon Hy vee black pepper
  • 1/2 tablespoon Hy vee plain greek yogurt
  • 1/2 tablespoon Hy vee peach preserves
  • 0.38 tablespoon Hy vee stone ground dijon mustard
  • 0.13 Medium poblano chile pepper, seeded and finely chopped
  • 1 Hy vee baking stone multi grain ciabatta rolls, split and toasted
  • 0.13 C. of thinly sliced red onion
  • 0.13 C. of hy vee spring greens mix
Nutrition
value
54
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee