Paprika-Spiced Stuffed Peppers Recipe
Recipe By EatingWell
Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this hungarian-inspired stuffed peppers recipe.
4.5
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paprika-Spiced Stuffed Peppers Recipe
- 1 Medium red bell peppers
- 0.17 tablespoon Extra virgin olive oil
- 0.33 cup Finely Chopped Onion
- 0.17 tablespoon Minced Garlic
- 1/2 tablespoon Paprika, preferably sweet hungarian
- 0.42 cup Cooked long grain or instant brown rice
- 0.17 Large egg lightly beaten
- 0.17 tablespoon Chopped fresh marjoram
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground coriander
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Freshly ground pepper
- 2 ounce Lean Ground Beef
- 2 ounce Lean Ground Pork
- 2.33 ounce 1 Can Diced Tomatoes
- 0.17 cup Reduced Sodium Chicken Broth
- 0.17 cup Finely chopped leeks, white and light green parts only
- 0.17 tablespoon Paprika, preferably sweet hungarian
- 1/25 teaspoon Salt
- As required Freshly Ground Pepper To Taste
Nutrition
value
value
981
calories per serving
29 g Fat55 g Protein120 g Carbs57 g FiberOther
Current Totals
- Fat29g
- Protein55g
- Carbs120g
- Fiber57g
MacroNutrients
- Carbs120g
- Protein55g
- Fiber57g
Fats
- Fat29g
Vitamins & Minerals
- Calcium277mg
- Iron21mg
- Vitamin A3493mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper2mcg
- Magnesium499mg
- Manganese3mg
- Phosphorus845mg
- Selenium64mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell