Chicken Stew-Kerala Style Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add chicken pieces and cook until they turn white.
• STEP 3.Add spices like turmeric, coriander, and garam masala, and cook for a minute.
• STEP 4.Pour in coconut milk and simmer until the chicken is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with appam or rice.

Cooking Tips

• Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavors.
• You can add vegetables like carrots and potatoes to make the stew more nutritious.
• Adjust the spiciness by adding or reducing the amount of green chilies.

Storage and Serving

• Leftover chicken stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the chicken stew with appam, rice, or bread for a complete meal.