Chicken & Spring Vegetable Tortellini Salad Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked tortellini, cooked chicken, cherry tomatoes, asparagus, and peas.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with fresh basil leaves and grated Parmesan cheese.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use store-bought or homemade tortellini for this recipe.
• Feel free to add other spring vegetables like snap peas or baby spinach.
• For extra flavor, you can grill the chicken before adding it to the salad.
• Make sure to refrigerate the salad for at least 1 hour to enhance the flavors.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled for the best taste and texture.
• This salad is great as a standalone meal or as a side dish for grilled meats or seafood.