Spring Pesto Tortellini Recipe
Recipe By Life Made Simple Bakes
This spring pesto tortellini is a delicious way to pack in the protein, veggies and greens it's flavorful, filling and ready to go in just 40 minutes.
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pesto Tortellini Recipe
- 1/4 Batch fresh pesto
- 1/4 bunch Asparagus ends trimmed and stalks cut into thirds
- 1/4 cup Frozen green peas thawed
- 3 ounce Cheese tortellini
- 1/2 tablespoon Olive oil divided
- 1.50 ounce Crimini mushrooms stems removed and sliced
- 1/4 piece Large chicken breast cut into bite siz es and seasoned with salt, pepper and italian herbs
- 1/2 tablespoon Grated parmesan cheese
Nutrition
value
value
349
calories per serving
20 g Fat23 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium485mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes