Spring Vegetable Brodo With Veal Tortellini Recipe

Name: Spring Vegetable Brodo With Veal Tortellini Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Crisp snow peas add a delicious crunch and a splash of colour to this flavoursome broth.

4.4

15 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Spring Vegetable Brodo With Veal Tortellini

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Ingredients for Spring Vegetable Brodo With Veal Tortellini Recipe

1/4 tablespoon Olive oil
1/4 Leek, pale section only, thinly sliced
1/2 stick Celery ends trimmed, thinly sliced
1/4 Garlic Clove, Finely Chopped
0.38 liter Massel chicken style liquid stock
93.75 gram 1 pkt fresh veal tortellini
50 gram Snow Peas, Ends Trimmed
1/2 Zucchini, halved lengthways, thinly sliced crossways
0.08 cup Shredded fresh mint
As required Shaved parmesan, to serve

Nutrition
value

906

calories per serving

59 g Fat85 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
59g
Protein
85g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
85g
Fiber
4g

Fats

Fat
59g

Vitamins & Minerals

Calcium
111mg
Iron
6mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
1mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
844mg
Selenium
76mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste