Spring Vegetable Brodo With Veal Tortellini Recipe
Recipe By Taste
Crisp snow peas add a delicious crunch and a splash of colour to this flavoursome broth.
4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegetable Brodo With Veal Tortellini Recipe
- 1/4 tablespoon Olive oil
- 1/4 Leek, pale section only, thinly sliced
- 1/2 stick Celery ends trimmed, thinly sliced
- 1/4 Garlic Clove, Finely Chopped
- 0.38 liter Massel chicken style liquid stock
- 93.75 gram 1 pkt fresh veal tortellini
- 50 gram Snow Peas, Ends Trimmed
- 1/2 Zucchini, halved lengthways, thinly sliced crossways
- 0.08 cup Shredded fresh mint
- As required Shaved parmesan, to serve
Nutrition
value
value
906
calories per serving
59 g Fat85 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat59g
- Protein85g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein85g
- Fiber4g
Fats
- Fat59g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus844mg
- Selenium76mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste