Hot chicken soup with vegetables serve with butter on top and sprinkled with crushed black pepper is perfect for a winter evening snack. This is healthy and tasty and easy to prepare at home.
Ingredients For Chicken Soup With Vegetables Recipe
250 gram chicken with bone
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon whole black peppercorns
pinch nutmeg powder
6 cup Water
1 cup onion finely chopped
1 cup Scallions Chopped
1 cup Finely chopped carrots and beans
4 Baby corn chopped
2 teaspoon Very finely chopped ginger
1 tablespoon Finely chopped garlic
1 tablespoon corn flour/all purpose flour
1 Egg white
2 teaspoon Soya sauce
1 tablespoon White Vinegar
As required Salt and black pepper
2 tablespoon Butter
Nutrition value
210
calories per serving
11 g Fat17 g Protein11 g Carbs7 g FiberOther
Current Totals
11 g Fat
17 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
88 mg
Iron
3 mg
Vitamin A
1309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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