Easy and quick recipe.This is a type of a japanese recipe of ground meat cooked with seasonings such as Soy Sauce and sugar. This is a type of nonveg dish.Made up of many spices.
STEP 1.Put chicken, soy sauce, sake, sugar and mirin in a pot
STEP 2.Cook on medium heat until it gets dry
STEP 3.In another pot add eggs, sugar and salt , make scrambed eggs .
STEP 4.Boil the green beans
STEP 5.Serve in plate , with chicken , eggs and steamed rice
Nutrition value
761
calories per serving
51 g Fat62 g Protein14 g Carbs< 1 g FiberOther
Current Totals
51 g Fat
62 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
62 g
Fiber
0 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
722 mg
Selenium
104 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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