This chicken snap pea stir-fry recipe is a fast and simple meal idea that everyone will love. Made using just a few ingredients, it is a truly delicious meal full of protein and veggies.
12 ounce Sugar snap peas, strings removed and trimmed
1 Large bell pepper, cut into strips
1 pound Chicken thighs, cut into bite sized pieces
0.33000000000000007 cup Soy sauce
0.33000000000000007 cup Water
1 tablespoon Corn starch
0.25 cup Chopped scallions
Nutrition value
349
calories per serving
20 g Fat28 g Protein13 g Carbs7 g FiberOther
Current Totals
20 g Fat
28 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
28 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
