This chicken snap pea stir-fry recipe is a fast and simple meal idea that everyone will love. Made using just a few ingredients, it is a truly delicious meal full of protein and veggies.
12 ounce Sugar snap peas, strings removed and trimmed
1 Large bell pepper, cut into strips
1 pound Chicken thighs, cut into bite sized pieces
0.33000000000000007 cup Soy sauce
0.33000000000000007 cup Water
1 tablespoon Corn starch
0.25 cup Chopped scallions
Nutrition value
349
calories per serving
20 g Fat28 g Protein13 g Carbs7 g FiberOther
Current Totals
20 g Fat
28 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
28 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
