Chicken Sausage With Fennel And Apples Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned on all sides.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, add the fennel, apples, onion, and garlic. Cook until the vegetables are softened.
• STEP 4.Add the chicken broth, apple cider, thyme, and sage to the skillet. Stir to combine.
• STEP 5.Return the sausage to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the sausage is cooked through and the flavors have melded together.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Chicken Sausage with Fennel and Apples over rice or with crusty bread.

Cooking Tips

• You can use any type of chicken sausage for this recipe, such as Italian, apple, or spinach and feta.
• If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the skillet.
• For extra flavor, you can sprinkle some grated Parmesan cheese or chopped fresh herbs, such as parsley or basil, over the dish before serving.

Storage and Serving

• Leftover Chicken Sausage with Fennel and Apples can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the dish in a microwave-safe container and heat until warmed through.
• Serve the Chicken Sausage with Fennel and Apples as a main course with a side salad or steamed vegetables.