Fennel Soup With Sausage And Gouda Croutons Recipe
Recipe By Food & Wine
Learn how to make Fennel Soup With Sausage And Gouda Croutons.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Soup With Sausage And Gouda Croutons Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.13 pound Sweet italian sausage links
- 0.17 Medium Onion, Thinly Sliced
- 1/2 Medium fennel bulbshalved, cored and thinly sliced
- 0.33 sprig Thyme
- 1 cup Chicken stock or low sodium broth
- 0.17 Medium zucchini, thinly sliced
- As required Salt and freshly ground pepper
- 0.13 inch Six thick baguette slices, lightly toasted
Nutrition
value
value
734
calories per serving
33 g Fat61 g Protein63 g Carbs48 g FiberOther
Current Totals
- Fat33g
- Protein61g
- Carbs63g
- Fiber48g
MacroNutrients
- Carbs63g
- Protein61g
- Fiber48g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1436mg
- Iron23mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium501mg
- Manganese8mg
- Phosphorus832mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine