Lamb And Fennel Sausages With Mash Recipe
Recipe By Taste
Learn how to make your own homemade sausages.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Fennel Sausages With Mash Recipe
- 125 gram Minced lamb
- 17.50 gram Fresh Breadcrumbs
- 1/4 Bulb baby fennel, grated
- 1/4 Egg, Lightly Beaten
- 1/2 tablespoon Roughly chopped rosemary
- 1/2 Cloves Garlic, Crushed
- 1 Dutch cream potatoes, peeled, quartered
- 40 gram Fresh podded peas
- 10 gram Butter
- 31.25 milliliter Milk
- 12.50 gram Butter
- 1 Onions, thickly sliced
- 1/2 Cloves Garlic, Thinly Sliced
- 1/2 sprig Thyme
- 13.75 gram Brown sugar
- 15 milliliter Beer
Nutrition
value
value
543
calories per serving
13 g Fat32 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein32g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium260mg
- Iron7mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B121mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus379mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste