Chicken With Salsa Verde And Warm Potato Salad Recipe

Name: Chicken With Salsa Verde And Warm Potato Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

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4.2

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Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Chicken With Salsa Verde And Warm Potato Salad Recipe

400 gram 3 x packets tuscan-style seasoned baby potatoes
2.5 tablespoon Praise whole-egg mayonnaise
1.5 tablespoon Lemon juice
0.25 cup Chopped fresh flat-leaf parsley leaves
0.5 cup Walnuts, toasted, chopped
2 Large barbecued chickens, quartered
Fresh flat-leaf parsley leaves, to serve
1 cup Chopped fresh flat-leaf parsley leaves
2 tablespoon Roughly chopped fresh mint leaves
3 Green Onions, Thinly Sliced
1.5 tablespoon Drained baby capers
1.5 tablespoon Red wine vinegar
2 tablespoon Dijon mustard

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Nutrition
value

245

calories per serving

17 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

17 g Fat
5 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
5 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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