Ingredients For Chicken With Salsa Verde And Warm Potato Salad Recipe
400 gram 3 x packets tuscan-style seasoned baby potatoes
2.5 tablespoon Praise whole-egg mayonnaise
1.5 tablespoon Lemon juice
0.25 cup Chopped fresh flat-leaf parsley leaves
0.5 cup Walnuts, toasted, chopped
2 Large barbecued chickens, quartered
Fresh flat-leaf parsley leaves, to serve
1 cup Chopped fresh flat-leaf parsley leaves
2 tablespoon Roughly chopped fresh mint leaves
3 Green Onions, Thinly Sliced
1.5 tablespoon Drained baby capers
1.5 tablespoon Red wine vinegar
2 tablespoon Dijon mustard
Nutrition value
245
calories per serving
17 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
17 g Fat
5 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
