Chicken Rogan Josh Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Fry until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it changes color.
• STEP 4.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the gravy.
• STEP 5.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can use bone-in chicken pieces instead of boneless.
• Adjust the amount of red chili powder according to your spice preference.
• To make the dish creamier, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Chicken Rogan Josh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chicken Rogan Josh with naan, rice, or roti for a complete meal.