Chicken Pulao Recipe

Cooking Directions

• STEP 1.Marinate chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add marinated chicken and cook until it is browned.
• STEP 5.Add soaked rice, water, and salt. Pressure cook for 2 whistles.
• STEP 6.Let the pressure release naturally. Fluff the pulao with a fork and serve hot.

Cooking Tips

• Soaking the rice helps in faster cooking and improves the texture.
• You can add vegetables like carrots, peas, or bell peppers to make it more nutritious and flavorful.

Storage and Serving

• Chicken Pulao can be stored in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fried onions and fresh coriander leaves for added flavor.
• Serve it with raita, salad, or a side of yogurt for a complete meal.