Chicken Pulao Recipe

Name: Chicken Pulao Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

An aromatic chicken pulao recipe prepared with lot of veggies, whole spices, blended masala, pistachios, almonds, raisins and deep fried barmy.Easy and quick recipe to prepare.Made up of many ingredients.Spicy in taste.Yummy and delicious dish..

4.8

16 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Chicken Pulao Recipe

0.5 cup Cooking Oil
2 Pyaz sliced medium
0.5 kilogram Chicken
7 Badi elaichi
5 Hari elaichi
7 Lehsan cloves
1 inch Adrak slices
2 tablespoon Saunf
1 As required Namak tsp
3 As required Pani Cups
1 teaspoon Cooking Oil
2 cup Chawal basmati
1 tablespoon Cooking Oil
8 Kaju
8 Badam
8 Pista
1 tablespoon Sukha nariyal
1 tablespoon Kishmish and 0.5

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,777₹9,995
42% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Chicken Pulao Recipe

STEP 1.In a pot,add vegetable oil,onion and fry till golden brown.

STEP 2.Add chicken and blend well till it changes color.

STEP 3.Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and blend well.

STEP 4.Add water,mix well and produce it to boil.

STEP 5.Cover and cook on medium low flame for 20-25 minutes or till chicken is tender.

STEP 6.Take out chicken items for later use then strain stock & put aside.

STEP 7.In wok,add vegetable oil,rice and blend well.

STEP 8.Add ready stock,bring it to boil and cook on high flame till water is reduced.

STEP 9.Cover and steam cook on low flame for 6-8 minutes.

STEP 10.In the cooking pan,add vegetable oil,cashew barmy,almonds,pistachios,dry coconut,raisins and fry for 1-2 minutes.

STEP 11.Now add deep-fried barmy and grilled chicken items,cover and steam cook on low flame for 4-5 minutes.

Nutrition
value

3702

calories per serving

239 g Fat123 g Protein270 g Carbs39 g FiberOther

Current Totals

239 g Fat
123 g Protein
270 g Carbs
39 g Fiber

MacroNutrients

Carbs
270 g
Protein
123 g
Fiber
39 g

Fats

Fat
239 g

Vitamins & Minerals

Calcium
727 mg
Iron
18 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
28 mg
Copper
3 mcg
Magnesium
454 mg
Manganese
35 mg
Phosphorus
1419 mg
Selenium
100 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.