An aromatic chicken pulao recipe prepared with lot of veggies, whole spices, blended masala, pistachios, almonds, raisins and deep fried barmy.Easy and quick recipe to prepare.Made up of many ingredients.Spicy in taste.Yummy and delicious dish..
STEP 1.In a pot,add vegetable oil,onion and fry till golden brown.
STEP 2.Add chicken and blend well till it changes color.
STEP 3.Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and blend well.
STEP 4.Add water,mix well and produce it to boil.
STEP 5.Cover and cook on medium low flame for 20-25 minutes or till chicken is tender.
STEP 6.Take out chicken items for later use then strain stock & put aside.
STEP 7.In wok,add vegetable oil,rice and blend well.
STEP 8.Add ready stock,bring it to boil and cook on high flame till water is reduced.
STEP 9.Cover and steam cook on low flame for 6-8 minutes.
STEP 10.In the cooking pan,add vegetable oil,cashew barmy,almonds,pistachios,dry coconut,raisins and fry for 1-2 minutes.
STEP 11.Now add deep-fried barmy and grilled chicken items,cover and steam cook on low flame for 4-5 minutes.
Nutrition value
3702
calories per serving
239 g Fat123 g Protein270 g Carbs39 g FiberOther
Current Totals
239 g Fat
123 g Protein
270 g Carbs
39 g Fiber
MacroNutrients
Carbs
270 g
Protein
123 g
Fiber
39 g
Fats
Fat
239 g
Vitamins & Minerals
Calcium
727 mg
Iron
18 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
28 mg
Copper
3 mcg
Magnesium
454 mg
Manganese
35 mg
Phosphorus
1419 mg
Selenium
100 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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