The love for non-veg food and let us Indians try out innovative and delicious dishes with them. One of the most-experimented and versatile non-veg foods is chicken. Incorporated into a variety of dishes, chicken is one of the most versatile and delicious non-veg foods. One such unique chicken dish is chicken potli. The Indian version of chicken momos, chicken potli is made by stuffing chicken in a flattened wheat dough, sealing the dough and then deep-frying it to perfection. The chicken is first fried with some spices to perfection and then stuffed and deep-fried. The dish is best enjoyed as a delectable appetizer with a condiment on the side. Moreover, if you want a healthier version, you can skip the frying part and be or air-fry the potlis till they are cooked and crispy. Try this out today and let us know how it turns out.
