The love for non-veg food and let us Indians try out innovative and delicious dishes with them. One of the most-experimented and versatile non-veg foods is chicken. Incorporated in...more
STEP 1.Add oil and salt into the white flour, knead and make a dough. Keep it for 30 minutes.
Cooking Directions
STEP 1.Add oil to a pot and heat it. Add fennel seeds and cashews and saute.
STEP 2.
STEP 3.
STEP 4.
STEP 5.Next, add chopped onions and green chillies and fry.
STEP 6.Add salt, garam masala and chilli powder and mix well to combine.
STEP 7.
STEP 8.
STEP 9.Next, add chopped chicken and fry it to perfection.
STEP 10.Now, take a small portion of the dough, flatten it and stuff with the fried chicken.
STEP 11.
STEP 12.
STEP 13.Fold and seal it from the top.
STEP 14.Add oil in a pan and deep-fry the potlis till they are crispy and golden brown.
Nutrition value
1847
calories per serving
153 g Fat70 g Protein63 g Carbs29 g FiberOther
Current Totals
Fat
153g
Protein
70g
Carbs
63g
Fiber
29g
MacroNutrients
Carbs
63g
Protein
70g
Fiber
29g
Fats
Fat
153g
Vitamins & Minerals
Calcium
646mg
Iron
21mg
Vitamin A
1297mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
453mcg
Vitamin B12
0mcg
Vitamin C
144mg
Vitamin E
21mg
Copper
2mcg
Magnesium
466mg
Manganese
3mg
Phosphorus
1018mg
Selenium
64mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment