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Chicken Potli Recipe

Recipe By Slurrp

The love for non-veg food and let us Indians try out innovative and delicious dishes with them. One of the most-experimented and versatile non-veg foods is chicken. Incorporated into a variety of dishes, chicken is one of the most versatile and delicious non-veg foods. One such unique chicken dish is chicken potli. The Indian version of chicken momos, chicken potli is made by stuffing chicken in a flattened wheat dough, sealing the dough and then deep-frying it to perfection. The chicken is first fried with some spices to perfection and then stuffed and deep-fried. The dish is best enjoyed as a delectable appetizer with a condiment on the side. Moreover, if you want a healthier version, you can skip the frying part and be or air-fry the potlis till they are cooked and crispy. Try this out today and let us know how it turns out. 

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Non Vegdiet
Chicken Potli
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Ingredients for Chicken Potli Recipe

  • 250 gram Chicken
  • 1.50 cup White Flour
  • 1/4 cup Oil
  • As required Salt as per requirement
  • 1 No.s Big onion
  • 2 No.s Green chilli
  • 2 tablespoon Oil
  • 1 tablespoon Fennel seeds
  • 50 gram Cashews
  • 1 teaspoon Garam Masala
  • 1 teaspoon Chilli Powder
  • 3-4 No.s Spring onions

Directions: Chicken Potli Recipe

Steps To Prepare

  • STEP 1.Add oil and salt into the white flour, knead and make a dough. Keep it for 30 minutes.

Cooking Directions

  • STEP 1.Add oil to a pot and heat it. Add fennel seeds and cashews and saute.
  • STEP 2.
  • STEP 3.
  • STEP 4.
  • STEP 5.Next, add chopped onions and green chillies and fry.
  • STEP 6.Add salt, garam masala and chilli powder and mix well to combine.
  • STEP 7.
  • STEP 8.
  • STEP 9.Next, add chopped chicken and fry it to perfection.
  • STEP 10.Now, take a small portion of the dough, flatten it and stuff with the fried chicken.
  • STEP 11.
  • STEP 12.
  • STEP 13.Fold and seal it from the top.
  • STEP 14.Add oil in a pan and deep-fry the potlis till they are crispy and golden brown.
Nutrition
value
1847
calories per serving
153 g Fat70 g Protein63 g Carbs29 g FiberOther

Current Totals

  • Fat
    153g
  • Protein
    70g
  • Carbs
    63g
  • Fiber
    29g

MacroNutrients

  • Carbs
    63g
  • Protein
    70g
  • Fiber
    29g

Fats

  • Fat
    153g

Vitamins & Minerals

  • Calcium
    646mg
  • Iron
    21mg
  • Vitamin A
    1297mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    453mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    21mg
  • Copper
    2mcg
  • Magnesium
    466mg
  • Manganese
    3mg
  • Phosphorus
    1018mg
  • Selenium
    64mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp