Chicken Potjie Recipe

Chicken Potjie is a traditional South African stew cooked in a cast-iron pot over an open fire. This hearty dish is made with chicken, vegetables, and aromatic spices, resulting in a flavorful and comforting meal. The slow cooking process allows the flavors to meld together, creating a rich and tender chicken stew. Serve the Chicken Potjie with rice or crusty bread for a satisfying and delicious meal.

3.6
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Chicken Potjie
plan
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ingredients serve

Ingredients for Chicken Potjie Recipe

  • 0.17 kilogram Chicken Pieces
  • 0.22 tablespoon Oil
  • 0.22 Onions, Chopped
  • 0.44 cloves Cloves Garlic, Minced
  • 0.22 teaspoon Ground Cumin
  • 0.22 teaspoon Ground Coriander
  • 0.22 teaspoon Paprika
  • 0.22 Carrots, Peeled And Sliced
  • 0.44 Potatoes, Peeled And Cubed
  • 55.56 milliliter Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Optional: Additional Vegetables Like Peas, Green Beans, Or Bell Peppers

Directions: Chicken Potjie Recipe

Cooking Directions

  • STEP 1.Heat oil in a large cast-iron pot over medium heat.
  • STEP 2.Add chicken pieces and brown them on all sides.
  • STEP 3.Remove the chicken from the pot and set aside.
  • STEP 4.In the same pot, add onions, garlic, and spices. Cook until onions are translucent.
  • STEP 5.Add carrots, potatoes, and other vegetables of your choice.
  • STEP 6.Return the chicken to the pot and pour in chicken broth.
  • STEP 7.Cover the pot and simmer for about 1.5 to 2 hours, or until the chicken is tender and the vegetables are cooked.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the Chicken Potjie hot with rice or crusty bread.
  • STEP 10.Enjoy!

Cooking Tips

  • You can add other vegetables like peas, green beans, or bell peppers for added flavor and color.
  • For a smoky flavor, you can add a few strips of bacon or smoked paprika.
  • If you don't have a cast-iron pot, you can use a heavy-bottomed pot or Dutch oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pot over low heat, adding a splash of water or broth to prevent drying out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pot over low heat, adding a splash of water or broth to prevent drying out.
  • Serve the Chicken Potjie hot with rice or crusty bread.
Nutrition
value
399
calories per serving
20 g Fat24 g Protein34 g Carbs12 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    34g
  • Fiber
    12g

MacroNutrients

  • Carbs
    34g
  • Protein
    24g
  • Fiber
    12g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    4mg
  • Vitamin A
    1089mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    4mg
  • Phosphorus
    292mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp