This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
Ingredients For Chicken Pot Pies With Puff Pastry Recipe
0.5 cup Unsalted butter
4 cup Chicken broth, divided
0.5 cup All-purpose flour
0.25 cup Dried onion flakes
1 dash Hot pepper sauce
1 teaspoon Ground black pepper
0.5 teaspoon Dried Thyme
1 Bay leaf
1 can Carrots, drained
1 can White potatoes
2 cup Diced cooked chicken
4 Slices Swiss Cheese
1 Sheet frozen puff pastry, cut into four squares
1 Egg, beaten with
Nutrition value
381
calories per serving
18 g Fat50 g Protein2 g Carbs4 g FiberOther
Current Totals
18 g Fat
50 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
50 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
385 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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