Chicken Pot Pies With Puff Pastry Recipe

Ingredients For Chicken Pot Pies With Puff Pastry Recipe

• 0.5 cup Unsalted butter
• 4 cup Chicken broth, divided
• 0.5 cup All-purpose flour
• 0.25 cup Dried onion flakes
• 1 dash Hot pepper sauce
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Dried Thyme
• 1 Bay leaf
• 1 can Carrots, drained
• 1 can White potatoes
• 2 cup Diced cooked chicken
• 4 Slices Swiss Cheese
• 1 Sheet frozen puff pastry, cut into four squares
• 1 Egg, beaten with