Creamy Chicken And Bacon With Herbed Puff Pastry Recipe

Creamy Chicken and Bacon with Herbed Puff Pastry is a delicious and comforting dish that combines tender chicken, crispy bacon, and a creamy sauce, all wrapped in a flaky and buttery puff pastry. The herbed puff pastry adds an extra layer of flavor and aroma to this hearty meal. Perfect for a cozy dinner or special occasion, this dish is sure to impress your family and friends.

30 Rating -
Non Vegdiet
Creamy Chicken And Bacon With Herbed Puff Pastry

ingredients serve

Ingredients for Creamy Chicken And Bacon With Herbed Puff Pastry Recipe

  • 1 Slices Of Bacon, Chopped
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/4 Egg, Beaten
  • as required Fresh Herbs For Garnish

Directions: Creamy Chicken And Bacon With Herbed Puff Pastry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter and sauté the onions and garlic until softened.
  • STEP 5.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
  • STEP 6.Gradually whisk in the chicken broth and milk until smooth and thickened.
  • STEP 7.Stir in the cooked bacon, chicken, and herbs. Season with salt and pepper to taste.
  • STEP 8.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
  • STEP 9.Place a spoonful of the creamy chicken and bacon mixture onto each puff pastry square or circle.
  • STEP 10.Fold the puff pastry over the filling and press the edges to seal.
  • STEP 11.Transfer the filled puff pastry to the prepared baking sheet and brush with beaten egg.
  • STEP 12.Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
  • STEP 13.Serve the Creamy Chicken and Bacon with Herbed Puff Pastry hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the dish.
  • You can use pre-cooked chicken or rotisserie chicken to save time.
  • Feel free to add your favorite herbs and spices to customize the flavor of the dish.
  • Serve with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the puff pastry in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • This dish is best served fresh and hot, but can also be enjoyed at room temperature.
  • Garnish with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.
calories per serving
20 g Fat35 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp