Chicken Pot Pie With Herb Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and grease a pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and milk until smooth. Cook until the mixture thickens.
• STEP 5.Stir in cooked chicken, frozen peas, thyme, salt, and pepper. Cook for another 2-3 minutes.
• STEP 6.Pour the chicken mixture into the prepared pie dish.
• STEP 7.In a mixing bowl, combine flour, salt, and dried herbs. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 8.Gradually add cold water and mix until the dough comes together.
• STEP 9.Roll out the dough on a floured surface and place it over the chicken mixture in the pie dish.
• STEP 10.Trim and crimp the edges of the crust. Cut a few slits on the top to allow steam to escape.
• STEP 11.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 12.Allow the pot pie to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like corn or green beans to the filling.
• Make sure to let the pot pie cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the chicken pot pie with a side of salad or steamed vegetables for a complete meal.