Lighter Chicken Pot Pie With Phyllo Crust Recipe
Recipe By Paula Deen
Comfort food doesn't have to make your waistline expand Add this chicken pot pie to your healthy recipe collection. It calls for cooked chicken, frozen mixed vegetables, potato, fat-free cream of mushroom soup, fat-free milk. And frozen phyllo dough.
5
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lighter Chicken Pot Pie With Phyllo Crust Recipe
- 1/2 cup Cooked cubed chicken
- 1/2 cup Frozen Mixed Vegetables
- 1/4 Cooked cubed all purpose potato
Nutrition
value
value
190
calories per serving
11 g Fat14 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A1989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen