Ingredients For Chicken Pot Pie With Leeks And Thyme Recipe
1 Large egg
1 tablespoon Water
0.5 Package frozen puff pastry sheets, thawed
0.5 cup Unsalted butter
2 cup Thinly sliced leek
1 cup Chopped carrots
0.5 cup All purpose flour, plus more for work surface
2.5 cup Chicken Stock
4 cup Shredded Rotisserie Chicken
1 cup Frozen petite sweet peas, thawed
0.25 cup Heavy cream
1 tablespoon Dijon mustard
1 tablespoon Chopped Fresh Flat Leaf Parsley
2 teaspoon Chopped fresh thyme, plus thyme leaves for garnish
1.5 teaspoon Kosher salt
Nutrition value
422
calories per serving
24 g Fat35 g Protein16 g Carbs6 g FiberOther
Current Totals
24 g Fat
35 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
35 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
106 mg
Iron
5 mg
Vitamin A
833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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