Chicken Pancetta And Thyme Pies Recipe
Recipe By Taste
These chicken, pancetta and thyme pies are sure to become a family favourite, especially because everyone gets their own. No fighting over pastry
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pancetta And Thyme Pies Recipe
- 0.90-1 kilogram Whole Chicken
- 1 tablespoon Olive oil
- 25 gram Butter
- 1/2 Leek, finely sliced
- 1/2 Onion, finely sliced
- 40 gram Thick cut pancetta, diced
- 1.50 Cloves Garlic, Minced
- 0.17 cup Flour
- 1 cup Massel chicken style liquid stock
- 1/2 cup Bulla cre me frai che
- 1/2 tablespoon Fresh thyme leaves
- As required Sea salt
- As required Freshly ground black pepper
- 4 Sheets puff pastry, defrosted
Nutrition
value
value
2671
calories per serving
174 g Fat208 g Protein72 g Carbs10 g FiberOther
Current Totals
- Fat174g
- Protein208g
- Carbs72g
- Fiber10g
MacroNutrients
- Carbs72g
- Protein208g
- Fiber10g
Fats
- Fat174g
Vitamins & Minerals
- Calcium408mg
- Iron24mg
- Vitamin A539mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B362mg
- Vitamin B65mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E11mg
- Copper3mcg
- Magnesium427mg
- Manganese4mg
- Phosphorus2203mg
- Selenium222mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste