Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe
Recipe By Melissas Southern Style Kitchen
This fun technique for making bundt pan lemon thyme chicken and red potatoes is a bit of a twist on beer can chicken using a bundt pan in place of the beer can. A whole chicken is generously rubbed with seasoned butter, fresh thyme and lemon and while the chicken roasts, the drippings season the potatoes in the pan.
4
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe
- 0.63 pound 1 whole roasting chicken, pat dry
- 0.03 cup Butter softened
- 1/4 tablespoon Dry buttermilk ranch salad dressing mix divided
- 0.13 teaspoon Lemon pepper plus additional as needed
- 0.13 teaspoon Chopped fresh thyme
- 0.13 Large lemon cut into wedges
- 1/2-3/4 sprig Fresh thyme
- 1.50 Small red potatoes halved
- As required Olive oil
Nutrition
value
value
722
calories per serving
41 g Fat56 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein56g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein56g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium128mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus651mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen