Bundt Pan Lemon Thyme Chicken and Red Potatoes

Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe

4
23 Rating

Share

About Bundt Pan Lemon Thyme Chicken And Red Potatoes Recipe:

This fun technique for making bundt pan lemon thyme chicken and red potatoes is a bit of a twist on beer can chicken using a bundt pan in place of the beer can. A whole chicken is generously rubbed with seasoned butter, fresh thyme and lemon and while the chicken roasts, the drippings season the potatoes in the pan.

... Read More
  • 1 Hr 10 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe

  • 0.63 pound 1 whole roasting chicken, pat dry
  • 0.03 cup Butter softened
  • 1/4 tablespoon Dry buttermilk ranch salad dressing mix divided
  • 0.13 teaspoon Lemon pepper plus additional as needed
  • 0.13 teaspoon Chopped fresh thyme
  • 0.13 Large lemon cut into wedges
  • 1/2-3/4 sprig Fresh thyme
  • 1.50 Small red potatoes halved
  • As required Olive oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;