Ingredients For Low Carb Chicken Pot Pie with Biscuit Topping Recipe
6 Chicken thighs cooked and chopped
12 ounce Riced cauliflower cooked according to package instructions and drained
0.5 cup 1 a mixed veggies of your choice
4 ounce Cream cheese softened
4 ounce Chicken broth warmed
2 tablespoon Butter melted
2 ounce 1/2 and 1/2 or heavy cream
1 teaspoon Salt
0.5 teaspoon A xanthan gum or other thickener of your choice
0.5 cup 1 a almond flour
0.25 cup A sour cream
1 Egg
2 tablespoon Butter softened
1 tablespoon Coconut flour
1 teaspoon Baking powder
0.5 teaspoon A garlic powder
0.25 teaspoon A salt
1 cup Shredded mozzarella
Nutrition value
153
calories per serving
12 g Fat8 g Protein2 g Carbs4 g FiberOther
Current Totals
12 g Fat
8 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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