Chicken Poached with Thyme and Leeks Recipe

Recipe By Martha Stewart-1

A covering of parchment paper helps retain moisture in this lovely thyme-scented chicken. serve the sliced meat in the leek-and-thyme poaching broth, or chilled in a chicken salad.

4.3
19 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
Cook

ingredients serves

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Ingredients For Chicken Poached with Thyme and Leeks Recipe

Nutrition
value
345
calories per serving
23 g Fat29 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 29 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    29 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    3 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    5 mg
  • Phosphorus
    316 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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