Prosecco-Poached Turkey With Thyme Gravy Recipe
Recipe By Taste
For a smaller festive celebration, serve this poached turkey breast fillet with thyme gravy.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosecco-Poached Turkey With Thyme Gravy Recipe
- 0.13 tablespoon Extra virgin olive oil
- 7.50 gram Butter
- 0.19 kilogram Turkey breast fillet, skin
- 1.25 centimeter 4 spring onions, trimmed, green stalk, halved
- 0.38 cup Massel chicken style liquid stock
- 1/4 cup Prosecco
- 0.63 centimeter 3 long strips lemon rind
- 0.38 Fresh bay leaves
- 1/2 sprig Fresh Oregano
- 1 sprig Fresh thyme
Nutrition
value
value
432
calories per serving
25 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein52g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein52g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste