Chicken Pesto Fettuccine with Asparagus & Feta Recipe
Recipe By Whole and Heavenly Oven
Enjoy all the flavors of spring in this 30-minute fettuccine, that's filled with tender asparagus spears, juicy chicken, soft feta cheese, and lots of homemade pesto
Ingredients For Chicken Pesto Fettuccine with Asparagus & Feta Recipe
2 pound Chicken breasts cut into 1 in cubes
1 pound Fresh asparagus spears cut in 1/2
3 Garlic cloves minced
3 tablespoon Olive oil
16 ounce Fettuccine pasta cooked according to package instructions, and kept warm
1 cup Prepared pesto
0.75 cup Crumbled feta cheese
As required Salt and pepper to taste
Nutrition value
441
calories per serving
24 g Fat32 g Protein46 g Carbs3 g FiberOther
Current Totals
24 g Fat
32 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
32 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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