One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe
Recipe By Whole and Heavenly Oven
Creamy, flavorful chicken basil pesto fettuccine alfredo is made entirely in one pot in only 30 minutes and this one will quickly become your new favorite way to eat fettuccine alfredo
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe
- 1/4 cup Fresh basil leaves
- 1 tablespoon Pine nuts
- 1/2 Clove garlic
- 1 tablespoon Grated parmesan cheese
- 0.13 cup Olive oil
- NaN As required Salt and pepper to taste
- 1/2 tablespoon Olive oil
- 1/2 pound Boneless skinless chicken breasts, cut into 1 in cubes
- 1/2 Small onion, finely diced
- 1 Cloves garlic, minced
- 0.13 cup White whole wheat flour
- 1 cup Milk
- 1/4 cup Heavy whipping cream
- 1.50 cup Chicken
- 4 ounce Uncooked fettuccine pasta
- 1/4 cup Grated parmesan cheese
- 1 tablespoon Minced fresh basil
Nutrition
value
value
2167
calories per serving
128 g Fat144 g Protein150 g Carbs10 g FiberOther
Current Totals
- Fat128g
- Protein144g
- Carbs150g
- Fiber10g
MacroNutrients
- Carbs150g
- Protein144g
- Fiber10g
Fats
- Fat128g
Vitamins & Minerals
- Calcium987mg
- Iron12mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B61mg
- Vitamin B9156mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E9mg
- Copper1mcg
- Magnesium337mg
- Manganese4mg
- Phosphorus1709mg
- Selenium117mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven